Food in Daily Life. The consists of the traditionally simple fare of starches and meats characteristic of a farming and frontier society. Early Afrikaner pioneer farmers sometimes subsisted entirely on meat when conditions for trade in cereals were not favorable. A specialized cuisine exists only in the Cape, with its blend of Dutch, English, and Southeast Asian cooking. Food plays a central role in the family and community life of all groups except perhaps the British.
Food Customs at Ceremonial Occasions. The gift and provision of food, centering on the ritual slaughtering of livestock, are central to all rites of passage and notable occasions in black communities. Slaughtering and the brewing of traditional cereal beer are essential in securing the participation and goodwill of the ancestors who are considered the guardians of good fortune, prosperity, and well-being. Indian communities maintain their native culinary traditions and apply them on Islamic and Hindu ritual and ceremonial occasions. Afrikaners and Coloured people gather at weekends and special occasions at multifamily barbecues called braais , where community bonds are strengthened.
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